Manager

Restaurant Manager

Salary $50,000 with Bonus opportunities

Full Benefits

About Us

We are an esteemed dining establishment known for its exceptional cuisine, impeccable service, and fun atmosphere. We are dedicated to providing memorable dining experiences for our patrons.

We are seeking a highly skilled and experienced Restaurant Manager to join our team and lead our restaurant to new heights of excellence.

Responsibilities

The Restaurant Manager will be responsible for the following key duties :

• Recruiting, Training, and Supervising Staff :
• Attract, hire, and onboard talented team members.
• Develop training programs and ensure staff are well-trained on menu items, service standards, and health and safety protocols.
• Manage and provide ongoing supervision and support to ensure employee performance meets restaurant standards.
• Budget Management :
• Agree on and manage budgets to ensure financial objectives are met.
• Monitor and control expenditures, and optimize cost-efficiency.
• Staffing and Scheduling :
• Create and manage staffing rotas to ensure adequate coverage during peak and off-peak hours.
• Ensure compliance with labor laws and regulations.
• Menu Planning :
• Collaborate with chefs to plan and innovate menu items.
• Ensure menu items meet the highest standards of quality and appeal.
• Compliance :
• Ensure compliance with licensing, hygiene, and health and safety legislation.
• Conduct regular inspections to maintain compliance and uphold restaurant standards.
• Marketing and Promotion :
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Promote special events and offers to increase restaurant visibility and revenue.
• Stock and Supply Management :
• Oversee stock levels and order supplies as needed.
• Maintain relationships with suppliers and negotiate favorable terms.
• Customer Service :
• Handle customer inquiries and complaints with professionalism and courtesy.
• Greet and advise customers to enhance their dining experience.
• Problem Solving :
• Address and resolve any issues that arise during operations promptly.
• Reporting and Record-Keeping :
• Prepare and present staffing and sales reports.
• Maintain accurate statistical and financial records.
• Profitability Assessment :
• Assess and improve restaurant profitability.
• Implement strategies to enhance revenue and minimize costs.
• Liaison :
• Maintain effective communication with customers, employees, suppliers, licensing authorities, and sales representatives.

Qualifications

The ideal candidate will possess the following qualifications and experience :

• Proven experience as a Restaurant Manager or in a similar role within an upscale dining environment.
• Strong customer service skills and a passion for hospitality.
• Commercial awareness and a keen understanding of restaurant financial management.
• Exceptional interpersonal and teamworking skills.
• The ability to prioritize and juggle multiple responsibilities efficiently.
• Excellent communication skills, both verbal and written.
• Strong management and administration skills.
• Effective problem-solving abilities.
• Outstanding organizational skills.

Benefits

We offer a comprehensive benefits package, including :

• Paid vacation
• Health, dental, vision, and life insurance coverage

How to Apply

If you are a dynamic and experienced professional with a passion for excellence in the restaurant industry, we invite you to apply for this exciting opportunity.

Please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for this opportunity to [email protected]

Join us and be a part of a team that strives for culinary innovation and unparalleled service.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.