Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Employment terms options
Shift
Flexible hours
Day
Weekend
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
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Cook • Hudson, QC, CA
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