food service supervisor

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Order supplies and maintain inventory
• Ensure health and safety regulations are followed
• Develop and implement marketing strategies

Supervision

• Food and beverage servers

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Ability to multitask
• Leadership

Experience

• 1 year to less than 2 years

Other benefits

• Other benefits
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 40 hours per week