restaurant manager
- Education : Bachelor's degree
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 3-4 people
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Front of House Restaurant Manager - JOEY Bentall One
Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporting ...
restaurant manager
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Heures de travail...
restaurant manager
No degree, certificate or diploma.Organize and maintain inventory.Ensure health and safety regulations are followed.Leading/instructing individuals.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Efficient interpersonal skills.Are you currently...
restaurant manager
Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and oth...
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing pl...
restaurant manager
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Night Manager - JOEY Burrard
As a Night Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. Open to supporting n...
fast food restaurant manager
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restaurant manager
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulatio...
restaurant manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, control and ev...