food service supervisor

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week