cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Inspect kitchen and food service areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Reliability

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week