food service supervisor

Work setting

• Food service establishment
• Relocation costs not covered by employer

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week