cook

Work site environment

• Non-smoking

Work setting

• Restaurant
• Staff accommodation provided

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Cuisine specialties

• Cantonese cuisine
• Dim Sum
• Gluten-free

Other benefits

• Free parking available
• On-site amenities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week