restaurant managerSushi Harbour • Port Hardy, BC, CA

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restaurant manager

Sushi Harbour • Port Hardy, BC, CA

30+ days ago

Job type

Permanent

Job description

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Restaurant manager • Port Hardy, BC, CA

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