Work Term : PermanentWork Language : EnglishHours : 35 to 50 hours per weekEducation : Other trades certificate or diplomaExperience : Experience an assetor equivalent experienceWork site environment
- Noisy
- Odours
Work setting
- On-site customer service
- Restaurant
- Catering firm
- Urban area
- Supervision
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
- Safe Food Handling certificate
Security and safety
- Bondable
- Criminal record check
Transportation / travel information
- Valid driver's licence
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Other benefits
- Team building opportunities
- Parking available