Culinary Manager

Description

Cogir Senior Living manages retirement residences across Canada. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference.

Role Overview

As Culinary Manager, you will lead our culinary and dining department, create exceptional menus, lead a high‑performing team, manage costs and ensure resident satisfaction. You’ll collaborate with the Executive Director, National Director and Regional Managers to translate culinary visions into actionable plans.

Key Responsibilities

• Recruit, train and mentor culinary staff.
• Oversee daily kitchen operations and menu development.
• Maintain cost efficiency and budgetary control.
• Ensure compliance with food safety regulations.
• Deliver a “Best In Class” dining experience for residents.

Perks and Benefits

Skills for Success

Your Experience

Don’t Meet Every Requirement?

If you’re excited about working with us but your past experience doesn’t align with every qualification, we encourage you to apply. We’re always looking for great talent. Applications from members of equity‑deserving communities are especially welcome.

EEO Statement

Cogir is committed to ensuring that all employment practices are inclusive. We provide and arrange accommodation for candidates upon request.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care, Hospitality

Location

South Woodslee, Ontario, Canada

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