food service supervisor

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment terms options

• To be determined
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week