- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work site environment
- Wet / damp
- Noisy
- Odours
- Cold / refrigerated
Work setting
Restaurant
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Requisition food and kitchen supplies
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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