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chef
chefSugar Roll Japanese Cuisine • Dieppe, NB, CA
chef

chef

Sugar Roll Japanese Cuisine • Dieppe, NB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Cuisine specialties

  • Japanese cuisine
  • Korean
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Personal suitability

  • Flexibility
  • Reliability
  • Screening questions

  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Government programs

  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week
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Chef • Dieppe, NB, CA

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