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Team Member

Team Member

Burger KingSussex, NB
30+ days ago
Salary
CAD15.3 hourly
Job type
  • Part-time
Job description

GREAT FOOD COMES FIRST Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Perks

Duties and Responsibilities :

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Qualifications and Skills :

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays
  • Works to resolve issues that may arise in the restaurant
  • Learns team effectiveness skills
  • Responds to customer needs

    • Physical Requirements :

  • Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to / from shelves
  • Stand and walk for long periods of time (duration of shift)
  • Frequently squat or stoop to reach items on low shelves or off the floor
  • Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
  • Requires frequent motions of bending, wiping, sweeping, and mopping
  • Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant