Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week