Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Budgetary responsibility
0 - $100,000
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Employment terms options
Evening
Employment terms options
Shift
Morning
Day
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Assistant manager, restaurant • Leduc, AB, CA
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