baker

Education

• No degree, certificate or diploma

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods
• Operate brakes, shears and other metal shaping, straightening and bending machines

Food specialties

• Bakery goods and desserts

Experience

• Will train

Health benefits

• Dental plan
• Health care plan
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 40 hours per week