retail butcher

Education

• No degree, certificate or diploma

Work setting

• Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Slice cooked meats
• Prepare special orders

Personal suitability

• Client focus
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 37 hours per week