restaurant manager

Work setting

• Restaurant

Tasks

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Shift
• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week