Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodAddress customers' complaints or concernsParticipate in marketing plans and implementationEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesMS OfficePlan and organize daily operationsMonitor revenues to determine labour costModify food preparation methods and menu prices according to the restaurant budgetDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesSupervision
5-10 peopleExperience and specialization Computer and technology knowledge
MS ExcelAdditional information Security and safety
Criminal record checkWork conditions and physical capabilities
Fast-paced environmentWork under pressurePersonal suitability
LeadershipEfficient interpersonal skillsTeam player#J-18808-Ljbffr