Preparer, seafood – fish and seafood processing

Preparer, seafood – fish and seafood processing

Work Location: On-site
Hours Per week : 32-45 hours
No. of Vacancies : 20

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

• Odours
• Dusty
• Cold/refrigerated
• Wet/damp

Responsibilities

Tasks:

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Additional information: Security and safety and Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Team player

Benefits

• Health benefits:
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
• Financial benefits:
  • Group insurance benefits
  • Life insurance
  • Long term benefits
  • Maternity and parental benefits
• Learning/training paid by employer

How to apply?

By email: general@junevisaservices.com

By mail: 169 thoroughfare roadGrand Manan, NBE5G 1G7

We're here to help. Contact us or call us at 1-800-393-8060