- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Work Term : Permanent
- Work Language : English
- Hours : 33 to 40 hours per week
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
grill cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
The primary responsibility of the Line Cook position is to ensure that all necessary menu preparations are performed daily. General knowledge of standard cooking methods and preparations of all food items. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...