bakery supervisor

Tasks

• Requisition or order materials, equipment and supplies
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Personal suitability

• Accurate
• Client focus
• Judgement
• Reliability
• Patience
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week