A local restaurant is seeking an entry-level Full-time Kitchen Manager to oversee kitchen operations, including menu planning, meal preparations, and staff supervision. Ideal candidates will have strong communication skills and the ability to thrive in a fast-paced environment. Experience in restaurant settings is an asset, and no formal education is required. This role offers an opportunity for growth in the culinary industry.
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Kitchen Team • Ladysmith, Cowichan Valley Regional District, CA