butcher - wholesale

Work site environment

• Odours
• Cold / refrigerated

Work setting

• Butcher shop
• Willing to relocate
• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Salami mixer and cooker
• Sausage machine
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Early morning

Employment terms options

• Morning
• To be determined
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available