Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Canadian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you live near the job location?
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Day
Weekend
Overtime available
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Cook • Antigonish, NS, CA
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