first cook

Posted on February 09, 2026.

Employer: IN'S KITCHEN.

Job details

• Salary: 36.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source: Job Bank #3503762

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Personal suitability

• Client focus
• Organized
• Team player
• Time management

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

• 2026-03-02