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Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Experience and Qualifications
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsDuration of employment : PermanentLanguage of work : EnglishHours of work : 35 to 40 hours per weekSupervision
Manage a team of 3-4 peopleWork conditions and physical capabilities
Fast‑paced environmentWork under pressureTight deadlinesStanding for extended periodsWalkingAttention to detailScreening questions
Are you authorized to work in Canada?Do you live near the job location?Additional Information
Seniority level : Mid‑Senior levelEmployment type : Full‑timeJob function : Management and ManufacturingIndustries : Food and Beverage Retail#J-18808-Ljbffr