chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week