assistant manager, restaurant

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation a...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customer...

Experience: 3 years to less than 5 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and imp...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...

Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...

For our Assistant Kitchen Managers (Sous Chefs), that growth presents opportunities to grow into Kitchen Manager and eventually operations/regional management-level roles, travel to open locations in new markets, with a special focus on training, developing and mentoring future leaders. Come join an...

Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hours per week....

Analyze budget to boost and maintain the restaurant's profits. ...

Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/terri...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...