meat department manager - retail

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Retail service establishment
• Retail business
• Supermarket / grocery store
• Supermarket and meat department

Tasks

• Evaluate daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Train meat cutters
• Supervise other butchers, meat cutters and fishmongers

Supervision

• 3-4 people

Cuisine specialties

• Halal

Product inspection experience

• Meat and meat products

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Evening
• Morning

Experience

• Experience an asset

Employment terms options

• Day
• Weekend

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week