Work Term : PermanentWork Language : EnglishHours : 35 hours per weekEducation : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsor equivalent experienceWork site environment
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Vietnamese cuisine
- Vegan
Food specialties
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Area of work experience
- Manager
Security and safety
- Criminal record check
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Own tools / equipment
- Tools
- Gloves
- Uniform
Personal suitability
- Leadership
- Flexibility
- Organized
- Reliability
- Team player
Other benefits
- Free parking available
- Learning / training paid by employer
- On-site amenities
- On-site daycare available
- On-site recreation and activities
- Other benefits
- Subsidised public transportation
- Team building opportunities
- Parking available