food service supervisor

Work setting

• Food service establishment
• Restaurant
• Fine dining establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Personal suitability

• Excellent oral communication
• Team player

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week