quality control technician - food processing

Tasks

• Conduct sampling and analysis using chromatography techniques
• Maintain laboratory equipment
• Compile records for analytical studies
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week