A Japanese dining establishment in Courtenay seeks an experienced individual to supervise kitchen staff and maintain high food standards. Responsibilities include estimating labor costs, demonstrating cooking techniques, and creating recipes. Candidates must have a secondary school graduation certificate and relevant experience of 2 to 3 years. This role requires on-site presence with no remote work options available.
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OnSite Executive Chef Menu Innovation Kitchen Leadership • Courtenay, Comox Valley Regional District, CA