- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Other benefits
Free parking available
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and / or refugees with experienced employees
Support for youths
Offers on-the-job training tailored to youth
Support for Veterans
Offers mentorship, coaching and / or networking opportunities for Veterans
Support for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
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Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
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supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...