Restaurant Manager
Salary : $55,000- $60,000
Location : Toronto, ON
My client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for Front of House Managers to join their team for their high volume downtown location.
If you are looking to join a growing group with opportunity for advancement - get in touch!
Responsibilities :
- Responsible for day-to-day restaurant operations
- Managing and training front-of-house staff, including servers, hosts / hostesses, and bartenders, to deliver impeccable service and uphold the restaurant's brand image
- Implementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staff
- Assisting with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance
Ideal Assistant General Manager :
- 2-3 years of restaurant management experience from full service restaurants
- You are a well-rounded and motivated restaurant professional who thrives in performance-driven environments
- You must be able to lead others and hold your own in a fast-paced environment, all while holding a positive, charismatic attitude
- You will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams
If you’re interested in this opportunity, please send your resume to Ashley today!
Manager, Field Marketing, Popeyes Louisiana Kitchen, Canada
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
restaurant manager
Experience: 7 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure hea...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Restaurant Manager / Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
manager, restaurant
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulation...
General Manager - Jack Astor's (GTA East/Downtown)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. If you’ve had 3-5 years previous restaurant management/supervisory experience in a comparable restaura...
Restaurant Territory Sales and Service Manager, Downtown Toronto
Hospitality Territory Sales and Service Manager . After completing an initial training program, you will be assigned to an established territory of customers including restaurants, hotels, schools, long-term care facilities, and more. Discover how our partnership with customers helps serve 45 billio...
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Efficient interpersonal skills.Support for newcomers an...