On-Site Creative Chef : Menu Innovation & Cost Control

A governmental organization in Revelstoke is seeking a skilled food service professional. You will be responsible for maintaining records of food costs, analyzing operating expenses, and preparing meals, ensuring all culinary standards are met. Candidates must have a trades certificate or diploma and 3 to 5 years of relevant experience. This role is on-site with no remote work options. Join us to contribute to our food service department and product development initiatives.

#J-18808-Ljbffr