Creative Sous-Chef : Lead Kitchen, Costs and Events

A prominent dining establishment in Canada is seeking a skilled individual for a permanent kitchen supervisory position. The role requires expertise in cooking, managing kitchen staff, and ensuring food quality and costs are accounted for. Ideal candidates should have a secondary school diploma and significant experience in the culinary field. The position involves creating new recipes, supervising kitchen activities, and training staff. Benefits include health care and potential bonuses.

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