Junior Sous Chef

Junior Sous Chef

Job Type : Seasonal (May – October 2025)

Mission Hill Family Estate Winery

West Kelowna, Okanagan Valley, British Columbia

Be part of the next great story in wine!

Mission Hill Family Estate :

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream : to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture :

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are :

We are passionate about what we do and fully committed to making a meaningful impact. It’s this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we’re only just begun.

Your Culinary Journey :

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

The Life of a Junior Sous Chef :

• Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade
• Maintain accountability for self and culinary brigade
• Abide by and enforce all company policies
• Order and receive ingredients, as defined by the Terrace Chef
• Ensure all food products are put away and stored properly at the end of service including proper labeling, rotating and storage of all food ingredients in the coolers, freezers and dry storage
• Create daily specials and assist in menu writing, syllabus writing and costing of each menu

What We’re Looking For :

Bonus Points :

What We Offer :

We want to hear from you! Apply on our website today : www.missionhillwinery.com / Work-With-Us /