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line cook

line cook

CHOP STEAKHOUSE AND BARWoodbridge, ON, CA
18 days ago
Salary
CAD18.5 hourly
Job type
  • Permanent
Job description
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant
    • Urban area

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Cuisine specialties

    • Canadian

      • Security and safety

    • Bondable

      • Transportation / travel information

    • Public transportation is available

      • Personal suitability

    • Dependability
    • Flexibility
    • Reliability
    • Team player

      • Experience

    • 1 year to less than 2 years

      • Other benefits

    • Other benefits

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

      • Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youth

      • Support for Indigenous people

    • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 35 hours per week