food services manager

Education

• Bachelor's degree
• Hospitality administration / management, general
• or equivalent experience

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• Point of sale system
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Large workload
• Overtime required

Personal suitability

• Team player
• Ability to multitask

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

• 1 to less than 7 months

Financial benefits

• As per collective agreement
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Paid time off (volunteering or personal days)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 to 60 hours per week