- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work setting
- Bake shop
- Large volume bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Supervision
1 to 2 people
Food specialties
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Security and safety
Criminal record check
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
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