supervisor, production - food and beverage processing

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work site environment

• Cold / refrigerated
• Wet / damp

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Minimize hazards at all stages of the food production process
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Monitor safety conditions
• Ensure hygiene and sanitation practices conform to policies and regulations

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Fast-paced environment
• Walking

Employment terms options

• Shift

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Pension plan

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week