Overview
Languages : English
Education : Secondary (high) school graduation certificate or equivalent experience
Experience : 1 year to less than 2 years
Work location : On site (no remote option)
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
1 to 2 people3-4 people5-10 peopleAdditional Information
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailPersonal Suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskJob Details
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : RestaurantsGet notified about new Assistant Restaurant Manager jobs in Airdrie, Alberta, Canada .
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