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Third Cook Cook Assistant Part-time

Third Cook Cook Assistant Part-time

AccorHotelVictoria, British Columbia, Canada
30+ days ago
Salary
CA$25.05–CA$28.63 hourly
Job description

What is in it for you :

  • Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress
  • Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
  • Opportunity to develop your talent and grow within your property and across the world!
  • Complimentary meal during your shift through our Colleague Dining Program
  • Complimentary uniform laundering
  • Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
  • Hourly rate of $25.05 to 28.63

What you will be doing :

  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
  • Consistently ensures food quality consistency and quantity are meeting established expectations
  • Consistently demonstrates positive behavior and performance
  • Ensures all established food safety protocols are followed maintains the kitchen in a neat clean and organized manner
  • Ensures food cost is managed; by controlling food waste through FIFO rotation proper ordering storage and preparation of all foods
  • Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
  • Possess a complete understanding of the menu recipes and presentations aware of potential food allergens in each dish
  • Contribute ideas to menu development assist with recipe creation and documentation
  • Liaise with other departments such as Banquets Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
  • Other duties as assigned
  • Qualifications :

    Your experience and skills include :

  • A minimum of 1year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook apprentice 3rd cook or similar role
  • Possess a Cooks Training certificate from a High School College or University
  • Current Food Safe level 1 or equivalent recognized food safety certificate (colleagues are responsible for maintaining their food safe certification)
  • Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
  • Successful demonstration of high level culinary and food safety knowledge assessed through a written test
  • Willing and able to taste all food products i.e. meats seafood produce dry goods dairy
  • Completely fluent English language skills; both written and verbal
  • A proven ability to communicate effectively work within a team and delegate to others
  • Excellent organizational skills and shows initiative with ability to work well with little supervision
  • Exercises sound decision making with the ability to prioritize tasks appropriately
  • Demonstrated a high level of responsibility and accountability
  • Demonstrated commitment to provide excellent service and exceed guests expectations
  • Must be able to work flexible shifts evenings weekends holidays with either early start or late finish times
  • Remote Work : Employment Type :

    Parttime