food service supervisor

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week