- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Prep-cook
Assist the chef with cooked dishes. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
grill cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...