Department Manager, Grocery

Moose Lake, MBMeat CutterIqaluit, NUFreight Handler / Stock ClerkBearskin Lake, ONDepartment Manager, GroceryAkulivik, QCDepartment Manager, General MerchandiseInukjuak, QC. ...

Communicate regularly with store management and other department managers to ensure store-wide goals are being met. Oversee the day-to-day operations of a specific department within a store. Ensure the department meets or exceeds sales and profitability goals. Train and develop department associates...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Are you available for shift or on-call work?.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Are you willing to relocate for this position?.Do you hav...

The Grocery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. Safeway grocery stores provide an exceptional food shopping experience to consumers from Vancouver, British Columbia to Thunder Bay, Ontario. The Cl...

Human Ressources Assistant Manager. Opportunity to grow fast professionally as a manager. Communicate with HR Manager and resort management team to determine staffing needs. Coordinate training sessions and any employee related issues with Training Coordinator and HR Manager. ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. ...

No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Relocation costs not covered by employer.Ensure that the quality of products meets established standards.Wash, peel and cut vegetables and fruit.Stock refrigerators and salad bars.Sanitize and wash dishes and other items by ...